tips for cooks
Should You Add Onions to Minced Meat: A Chef Reveals a Secret
Chef Yulia Arkhipova explained whether it is necessary to add onions to minced meat.
Tatyana Khitrushko stuffing onion Chef's Tips culinary tricks Diets and cooking 1 May 2024
Grandma's method: how to beat eggs for an omelet - it will turn out fluffy and tender
Chef Yulia Arkhipova gave advice on how to properly beat eggs for a fluffy omelette.
Tatyana Khitrushko omelette chicken eggs Chef's Tips culinary tricks Diets and cooking 30 April 2024
Like in a Soviet Canteen: A Secret Recipe for Fried Pollock That's Easy to Repeat
Pollock will turn out tender and juicy if you cook it according to one secret recipe.
Tatyana Khitrushko with me fish recipe Chef's Tips Diets and cooking 30 April 2024
How to improve the taste of fish cakes: a tricky ingredient that works wonders with minced meat
Chef Yulia Arkhipova suggested which ingredient will help improve the taste of this dish and make it juicy and tender.
Tatyana Khitrushko fish cutlets stuffing Chef's Tips culinary tricks Diets and cooking 27 April 2024
This extra ingredient spoils the taste of borscht: 99% of housewives add it out of habit
Chef Yulia Arkhipova told what is best not to add to borscht.
Tatyana Khitrushko Borsch soup culinary tricks Chef's Tips Diets and cooking 27 April 2024
80% of housewives make these mistakes when frying chicken: the meat will be dry and tasteless
Chef Yulia Arkhipova explained which two things are important to consider when frying chicken.
Tatyana Khitrushko chicken Chef's Tips culinary tricks mistakes Diets and cooking 27 April 2024
Why you should throw lemon into the water when boiling eggs: a trick that will make your life much easier
Chef Yulia Arkhipova explained why lemon should be used when boiling eggs.
Tatyana Khitrushko eggs lemon Chef's Tips culinary tricks Diets and cooking 26 April 2024
You can't make cutlets like these at home: what was the secret of cutlets in Soviet catering establishments
Chef and culinary expert Yulia Arkhipova told us what the secret of these cutlets was.
Tatyana Khitrushko cutlets minced meat cutlets Chef's Tips cooking Diets and cooking 26 April 2024
What Happens If You Add Coke to French Fries Before Frying: Helpful Tip
There is an easy way to improve the taste of this dish.
Tatyana Khitrushko French fries Chef's Tips cola culinary tricks Diets and cooking 26 April 2024
Don't fall off after cooling: the secret to making pancakes with kefir
Chef and culinary expert Yulia Arkhipova told how to make fluffy pancakes with kefir.
Tatyana Khitrushko pancakes pancakes Chef's Tips culinary tricks Diets and cooking 25 April 2024
No Starch Needed: How to Thicken Liquid Jam for Baking
Chef and culinary expert Yulia Arkhipova explained how to thicken liquid jam.
Tatyana Khitrushko jam baking Chef's Tips culinary tricks Diets and cooking 24 April 2024
What to add to soup so it doesn't go sour: a chef reveals a secret
Chef and culinary expert Yulia Arkhipova told us what you can add to soup to keep it from going sour.
Tatyana Khitrushko soup cooking Chef's Tips culinary tricks Diets and cooking 24 April 2024
How to Remove All the Bones from Fried Fish in 30 Seconds: A Simple Trick
Chef and culinary expert Yulia Arkhipova has suggested how to quickly remove all the bones from fried fish.
Tatyana Khitrushko fish cooking fish Chef's Tips culinary tricks Diets and cooking 22 April 2024
In boiling water or cold water: what kind of water is the right way to put eggs for cooking
Chef and culinary expert Yulia Arkhipova explained what kind of water is best for placing eggs.
Tatyana Khitrushko eggs chicken eggs Chef's Tips culinary tricks Diets and cooking 22 April 2024
This Mistake 80% of People Make: Should You Wash Buckwheat Before Cooking?
Experienced housewives always wash buckwheat before cooking.
Tatyana Khitrushko buckwheat cereals Chef's Tips culinary tricks Diets and cooking 22 April 2024
How to Cook Rice in 5 Minutes: A Useful Trick
Chef and culinary expert Yulia Arkhipova told how to cook rice in just a few minutes.
Tatyana Khitrushko rice Chef's Tips cooking culinary tricks Diets and cooking 19 April 2024
What to do if yeast dough does not rise: a chef suggested a simple trick
Chef and culinary expert Yulia Arkhipova suggested a simple trick that will help solve this problem.
Tatyana Khitrushko dough yeast dough Chef's Tips culinary tricks Diets and cooking 18 April 2024
Bright, juicy and delicious: a little-known way to boil beets without odor
Chef and culinary expert Yulia Arkhipova told how to boil beets without odor.
Tatyana Khitrushko beet Chef's Tips culinary tricks cooking Diets and cooking 17 April 2024
10 grams – and the omelette will become fluffier: the chef reveals the trick
Chef and culinary expert Yulia Arkhipova has suggested how to make an omelette fluffier.
Tatyana Khitrushko omelette food Chef's Tips culinary tricks Diets and cooking 17 April 2024
How to Make a Bright Fry for Borscht: Three Secrets Used by Chefs
Chef and culinary expert Yulia Arkhipova told how to make a bright fry.
Tatyana Khitrushko Borsch frying Chef's Tips culinary tricks Diets and cooking 16 April 2024