The appearance of a crispy dark crust during the cooking process is perceived positively by many, who believe that it improves the taste of the food.
However, not everyone knows how dangerous this can be for health.
Burnt food cannot be healthy, on the contrary, it is extremely harmful, said expert Yulia Arkhipova .
If you eat burnt food 1-2 times, nothing critically dangerous will happen. Those who regularly and very often consume such products need to worry about their health.
What is the danger of burnt food?
When food is processed at high temperatures, natural chemicals called carcinogens are formed in them.
Research by scientists confirms that consuming carcinogens in large quantities can cause cancer of the liver, skin, lungs and other organs.
Scientists suggest refraining from eating burnt food.
Earlier, doctors explained how much the stomach can stretch during eating.
Expert: Arkhipova Julia
