Potato starch is an ingredient that is added to cutlets so that they do not fall apart when fried and turn out juicy and elastic.
Irina Tint cutlets starch Diets and cooking 8 November 2024This product, which no cook can do without, is an indispensable assistant for owners of country houses.
Valeria Kisternaya board garden Garden and vegetable garden 19 June 2024