pilaf

How to Choose Rice for Plov: Chef Reveals Secrets

Making tasty and crumbly pilaf depends on many factors.

Valeria Kisternaya cooking recipes rice Diets and cooking 29 July 2024

Meat for pilaf: selection and preparation – what lovers of the dish forget about

Pilaf is loved and appreciated for its rich taste and aroma.

Valeria Kisternaya cooking recipes Diets and cooking 26 June 2024

"Quick Recipe": Quick Pilaf with Vegetables - Incredibly Easy to Make

This dish is prepared in a short time and without much effort.

Ekaterina Streltsova recipe vegetables preparation Diets and cooking 9 June 2024

The output will be porridge: what mistake 80% of housewives make when preparing pilaf

Don't make these mistakes under any circumstances.

Margarita Sadkovskaya preparation useful tips experts Diets and cooking 18 April 2024

The ingredient that ruins the taste of pilaf: give it up

Chef and culinary expert Yulia Arkhipova told us which ingredient can ruin the taste of pilaf.

Tatyana Khitrushko tomato paste Chef's Tips tips for cooks culinary tricks Diets and cooking 16 April 2024

Instead of pilaf - regular porridge: 5 mistakes that housewives make

Most people make 5 common mistakes when cooking.

Irina Tint how to cook pilaf correctly secrets of cooking Diets and cooking 9 April 2024

How to cook pilaf with lamb: the chef revealed the tricks

Since the times of the Soviet Union, pilaf has been a very popular dish, and to this day, the popularity of this dish has not lost.

Valeria Kisternaya recipes mutton Diets and cooking 10 March 2024

Pork pilaf recipe

Plov is perhaps the most famous dish of Eastern cuisine, which is known in all countries of the world.

Valeria Kisternaya recipes tips for housewives Diets and cooking 22 January 2024

How to cook Uzbek pilaf: the taste of the dish will win the heart of any gourmet

Uzbek pilaf is a true masterpiece of world cuisine, combining many oriental tastes and aromas.

TUT NEWS pilaf recipe cooking pilaf food Diets and cooking 1 January 2024