meat
Why Professional Chefs Sprinkle Meat With Powdered Sugar
Chef and culinary expert Yulia Arkhipova suggested one trick that will help you prepare delicious meat with a golden crust.
Tatyana Khitrushko tips for cooks Chef's Tips cooking food Diets and cooking 15 April 2024
Experts have explained how to clean store-bought poultry from antibiotics at home
Today, the issue of antibiotic content in food products, especially poultry, is causing serious concerns among consumers.
Valeria Kisternaya antibiotics board Diets and cooking 15 April 2024
Elementary Method: How to Defrost Meat Quickly – You Can Do It in 5 Minutes
Chef Yulia Arkhipova revealed how to quickly defrost meat.
Tatyana Khitrushko defrosting meat products tips for cooks culinary tricks Diets and cooking 11 April 2024
Cold or hot: what kind of water should you put meat in when cooking
Many housewives cook meat by simply placing the product in cold water.
Irina Tint how to cook meat properly Expert advice Diets and cooking 8 April 2024
How to Cook Beef or Chicken Twice as Fast: A Simple Cooking Trick with a Glass
Wise housewives do not refuse tasty and healthy soups because they do not like the long process of cooking meat.
Dmitry Bobrov cooking cooking culinary tricks Diets and cooking 4 March 2024
Not kefir or lemon: the meat will become soft as a feather bed – marinate it with this product
This marinade made from an affordable product will make even old and tough meat soft.
Dmitry Bobrov marinade cooking Chef's Tips Diets and cooking 16 February 2024
There will be zero benefit: what you absolutely cannot combine pasta with
Pasta as a side dish does not go well with meat and can cause gastrointestinal problems.
Elena Gutyro pasta pasta with meat products proper nutrition Diets and cooking 13 February 2024
Even the toughest meat will become soft and juicy: sprinkle it with this powder and fry - incredible results
If you were unlucky in the store and bought a stale piece of meat, then you should not rush to throw it away.
Dmitry Bobrov cooking Chef's Tips starch food Diets and cooking 6 February 2024
30 minutes is enough: how to quickly cook meat and potatoes – write down the recipe
Preparing delicious dishes does not always require spending a lot of time and effort.
Valeria Kisternaya recipes board potatoes Diets and cooking 1 February 2024
“Finger-licking good”: juicy and soft goulash – a recipe that will give you pleasure
Onions and butter will make the dish tender and soft, and spices will give an excellent aroma.
Ekaterina Streltsova goulash recipe Diets and cooking 29 January 2024
How to Defrost Meat in 10 Minutes: No Need for a Microwave or Boiling Water
Many housewives face situations when meat needs to be defrosted in a short time in order to be ready before guests arrive.
Ekaterina Streltsova defrosting quick defrosting way Lifehacks 17 January 2024
How to cook old meat so that it melts in your mouth: a special marinade will help – a penny trick of housewives
You don't have to be upset about a dish that seems rubbery and tasteless.
Margarita Sadkovskaya culinary recipe preparation methods marinade Diets and cooking 3 January 2024