Sometimes housewives do not transfer food to other containers and send it to the refrigerator directly in the frying pan.
But you definitely shouldn’t do this for several reasons.
Otherwise, such a habit may result in unpleasant consequences.
Harmful metal
It is better not to store food in the refrigerator in copper or aluminum pans. They do not have a special protective coating.
As a result, metals can penetrate into food. Also, aluminum cookware can react with acidic ingredients in dishes.
However, it is permissible to store food in stainless steel or non-stick pans. The food will not react with them due to the presence of an inert surface.
Changing the taste of dishes
In the refrigerator, food stored in a frying pan is not protected from moisture. As a result, food can spoil faster.
Also, the lid of the pan may not be sealed properly, which can cause the food to absorb unpleasant odors.
And this will also not have the best effect on its taste.
Damage to the frying pan
Storing it in the refrigerator is bad for the condition of the frying pan itself. As a result, its surface may be damaged faster.
For example, cast iron cookware does not tolerate exposure to a humid environment. Because of this, rust may appear on it.
However, using damaged pans can be dangerous, as metal particles and other substances can end up in your food.
Previously we told you what you shouldn’t use to clean a glass-ceramic hob.
