Many tea lovers have at least once encountered a situation in which a cloudy film suddenly began to appear on the surface of their favorite drink.
At first glance, it may seem that the cause of this phenomenon may be a poor quality tea variety.
However, in reality the explanation lies in another fact.
So why does a cloudy film appear on the surface of tea? The second part of our article answered this question in detail.
This is worth remembering.
Usually, an unsightly film appears on the surface of tea due to hard water.
Despite its unappetizing appearance, this membrane often has a positive effect on the taste of the drink.
In particular, the film is able to neutralize the excessive bitterness of tea, making it more appetizing and delicious.
It is for this reason that true gourmets and tea connoisseurs prefer to brew this drink using hard water.
