Surely you have noticed that some housewives have a whole vase of aloe on their windowsill.
At first glance, it seems that aloe has no place in the kitchen, moreover, this plant is hardly applicable in terms of cooking.
Aloe really shouldn't be added to food as an ingredient.
However, this flower is a loyal companion of its owner. Our article has revealed why.
Take note
The fact is that bitter aloe juice has healing properties.
This means that if you injure yourself while cooking, you can simply treat the wound with aloe juice by breaking off one of the fleshy leaves from the plant.
The juice of this plant can heal not only a cut from a knife or other sharp object, but also a burn.
In addition, aloe is beneficial in purifying the air from various harmful impurities. In particular, it is very effective against such compounds as formaldehyde and benzene.
Earlier we talked about what kind of water you need to pour into a kettle .
