Cheese, like other fermented milk products, is a perishable product.
Even when kept in the refrigerator, cheese expires fairly quickly.
However, there is one product that, if placed next to it, can significantly extend the life of the product.
Let's figure out which kitchen life hack will save you from having to throw away fermented milk products.
How to Preserve Cheese
First of all, you need to place the fermented milk product in food film or foil. Special parchment is best for this purpose if you do not have a special storage container at home.
However, there is also a folk method to keep cheese fresh as long as possible.
To do this, place a piece of refined sugar next to the product. It will act as an adsorbent that will absorb excess moisture.
Just keep in mind that the cheese should not come into contact with the sugar, otherwise this method will not work.
Earlier we wrote about the trick with a dishwashing sponge and salt.
