Vinegar has become an indispensable assistant for many people. It is added during washing and used to clean various surfaces.
However, there are 4 situations when vinegar should definitely not be used, as it can lead to ambiguous consequences.
On stone and marble surfaces
Vinegar is an acidic substance that can damage stone and marble surfaces.
When in contact with vinegar, these materials may stain or even dissolve, causing damage.
When cleaning devices and electronics
Using vinegar to clean devices and electronics can be dangerous due to its high acid concentration.
It may damage sensitive surfaces and contact points, causing devices to malfunction.
Do not clean non-stick or enamel coated cookware.
Coated surfaces such as non-stick pans or enamel-coated cookware are also not suitable for vinegar treatment.
The acidic properties of vinegar can break down the coating, making it less effective or even toxic when used for cooking.
The most interesting thing is that many housewives make this mistake, without even realizing all the negative consequences that can manifest themselves.
When in contact with certain chemicals
Mixing vinegar with certain chemicals, such as bleach or ammonia, can create dangerous gases or even cause explosive reactions.
Therefore, it is not recommended to use vinegar in combination with other chemical products without proper knowledge of their compatibility.
Previously we talked about how to dye eggs olive green.
Expert: Arkhipova Julia
