Bananas can be called one of the most popular fruits that many people love. But how to keep bananas fresh?
They quickly darken and lose their structure. Therefore, it is worth remembering a few tips that will help keep bananas fresh.
Which storage to choose
The first and most important step is to store bananas properly. It is important to keep them away from direct sunlight and heat, as this can speed up the ripening process. It is best to store bananas in a cool place at room temperature.
Separate storage
Bananas emit ethylene gas, which helps the fruit ripen. So it makes sense to store them separately from other fruits and vegetables. This advice should always be followed.
Using film
You can wrap the top of the bunch of bananas in cling film or a plastic bag. This will help create some barrier to the ethylene gas, which can slow down the ripening process.
Of course, when storing in this way, you should also monitor the humidity, as it can increase and negatively affect the taste of the fruit.
Fridge
If you need to slow down the ripening process even more, you can try using the refrigerator. However, keep in mind that the skin may become darker, but the fruit will remain fresh.
Separate storage of bananas in film
Another method is to wrap each banana in plastic wrap. This will help reduce oxygen exposure to the fruit, which will slow down the ripening process.
Freezing
If you have extra bananas that you won't be able to eat in the near future, you can try freezing them.
To do this, you first need to peel them, cut them into pieces and place them in the freezer.
Of course, the taste and texture of the bananas will change dramatically, but you will be able to preserve the fruit, which is more important.
Previously we talked about how to dye eggs olive green.
Expert: Elena Gutyro
