The refrigerator seems like a versatile storage space.
However, not all items and products can be stored in it.
Therefore, it is worth remembering a few items that should not be placed in the refrigerator.
Cosmetic products
Many people like to keep their cosmetic products in the refrigerator to extend their shelf life.
However, low temperatures can change the texture and composition of some cosmetic products, such as creams or face masks. This can lead to a loss of their effectiveness or even a change in their chemical properties.
Potato
Storing potatoes in the refrigerator can change their flavor and texture.
Low temperatures convert starch into sugar, making potatoes too sweet and soft.
Onion
Storing onions in the refrigerator can cause them to rot and sprout.
Onions are best stored in a cool, dry, ventilated place, away from direct sunlight.
Tomatoes
Storage causes the cellular structures of tomatoes to break down, making them soft and tasteless.
Honey
Storing honey in the refrigerator can cause it to crystallize and lose flavor.
Oil
Storing butter in the refrigerator can cause it to solidify and lose its flavor. It is best to store it in a dark place and at room temperature.
Nuts
Nuts are best stored in a cool, dark, dry place to keep them fresh and crunchy. They will quickly lose their nutritional value and flavor in the refrigerator.
Bread
It seems that you can safely store bread, but this is a mistake. It contains yeast, which will begin to change its structure when exposed to low temperatures.
Fruits that are not yet ripe
Fruits such as apricots, peaches, bananas and avocados are best stored outside the refrigerator until they reach the desired ripeness.
Low temperatures can cause these fruits to lose flavor and aroma and slow down their ripening process.
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