Beetroot is an extremely healthy vegetable.
However, not everyone will bother with it because of the excessively long cooking time.
However, this is not a reason to deprive yourself of a tasty and healthy vegetable.
Let's figure out how to cook beets in just half an hour and at the same time save yourself from washing dishes after cooking.
The way of professional chefs
Experienced cooks know how to prepare many foods faster and more efficiently.
The same goes for beets, which cooks most often boil in a bag. This way, you won't have to wash the dishes after cooking the vegetables, and they themselves will be juicy and not watery.
Take the beets, wash them and put them in a bag. It is better to put no more than three vegetables in one container.
Release the air from the bag and tie it tightly.
Place the bag of beets in cold water, making sure all the vegetables are submerged in the liquid.
Bring a saucepan of water to a boil over high heat, reduce heat and simmer for 30 minutes.
If you don't like regular plastic bags, use oven bags.
Earlier we wrote about how to quickly cook meat and potatoes.
