Foil can be called a universal material that has a wide range of applications in the kitchen.
Therefore, it is worth taking a closer look at how to properly pack food using foil.
There are a few tricks to keep in mind to achieve great results.
Which side to wrap products with
Everyone knows that foil has a matte and shiny side. So which one is better to use? Many people think that there is no difference, but this is not true at all. There are fundamental differences that are definitely worth considering.
The Shiny Side
This side of the foil has a smoother surface and reflects heat. Therefore, if you need to keep the food warm, you can wrap baked vegetables or meat in it, leaving the shiny side of the foil outside. It will help to retain heat and prevent the food from drying out.
Properties of the matte side
The matte side of the foil has a more porous surface and allows the products to “breathe”.
That's why it's ideal for packaging products that need to retain moisture, such as fish or vegetables. The matte side will help keep the food fresh and juicy inside.
Things to remember
To get the most out of foil, you can wrap the product so that the shiny side is on the outside and the matte side is on the inside. This way, you can keep the heat and moisture inside the product.
Of course, it is also important to do the packaging correctly. There are often situations when products are not completely wrapped, and therefore the useful properties of the foil are leveled during storage.
We previously wrote about how to clean your oven from grease
