When putting food in the refrigerator for storage, most people are guided only by their own convenience, completely forgetting about rationality.
Therefore, it is worth understanding why you definitely shouldn’t store mayonnaise on the refrigerator door.
Temperature fluctuations
One of the main reasons why you shouldn't store mayonnaise in the refrigerator door is the constant temperature changes in that area.
When the door is opened, warm air enters, causing a sharp change in the ambient temperature.
This can negatively affect the quality of the mayonnaise, especially if it contains eggs or dairy products, which can be damaged by frequent temperature changes.
Risk of infection
Mayonnaise, like other egg-based sauces, is susceptible to bacterial contamination.
Storing it in the refrigerator door, where the temperature is often higher than on the shelves, increases the risk of the proliferation of harmful microorganisms.
This poses a serious danger to natural mayonnaises, which do not contain preservatives.
Loss of texture and flavors
Like many other products, mayonnaise is subject to changes in texture and taste if not stored properly.
Storing it on the door simply causes it to lose its flavor and texture.
How to store correctly
It is advisable to put mayonnaise deep in the shelves. It is also worth remembering about hermetically sealed packaging.
If you don’t store it in an airtight container, the mayonnaise will simply “solidify” and microbes and viruses will begin to actively develop inside.
Earlier we told you where it is better to store tomatoes. The refrigerator is not the best place for the vegetable.
