When serving food, most people don't think about how to do it correctly.
Is it really worth ignoring visual design?
Therefore, it is worth examining several typical mistakes when serving dishes that should definitely be avoided.
Insufficient attention to visual design
The first impression is extremely important when serving a dish. A mistake in presentation can make even the most delicious dish less appealing.
Solution: Pay attention to detail. Garnish with fresh herbs, add colorful accents with sauces, or add interesting textural elements.
Too many ingredients on the plate
Too many different components on a plate can create a sense of disorder and confusion. It is important to strive for minimalism.
It makes sense to single out a few key components of a dish and emphasize them.
Inappropriate use of plates and utensils
The choice of plates and utensils should match the style of the dish and create a unified harmony. Using inappropriate utensils can ruin the overall impression.
Experts advise choosing dishes that reflect the style and aesthetics of the dish. You can also experiment with shapes and textures.
Incorrect distribution of space on the plate
Too much empty space on a plate can make a dish feel unfinished, while an overcrowded plate can make it feel cluttered.
Untidiness and sloppiness
Insufficient attention to cleanliness and neatness when serving food can spoil the overall impression.
It is necessary to always maintain cleanliness and order in the kitchen and on the table. Check the plates for stains and streaks. A simple example: if the plate is dirty, even the most delicious dish may seem tasteless.
Earlier we talked about how to remove cup stains from a table using folk remedies.
