At first glance, it may seem that there is nothing fundamentally special about boiling water.
However, in reality this opinion is somewhat erroneous.
For example, it is highly recommended not to bring already boiled water to a boil – this is a gross mistake.
The fact is that water that has been boiled twice becomes "dead". In addition, various impurities harmful to the body begin to appear in it.
This is something to keep in mind
During repeated boiling, the concentration of salts and various impurities in the water begins to increase.
In addition, scale begins to appear on the kettle itself, the formation of which is provoked by the released hydrogen isotopes.
The beneficial properties of water are lost, as a result of which the liquid becomes almost completely “dead”.
Previously, we talked about six products that you shouldn’t put in your blender to make it last longer – otherwise, the equipment will quickly break down.
