Tasty and healthy herring is perfect for a regular lunch and for a festive table.
To preserve the beneficial properties of salted herring, you need to know how to store it properly.
How to store herring in the refrigerator
First, before storing the fish, it is worth preparing it to remove the head and entrails.
If the fish is in factory packaging, it is stored at a temperature of about plus 5 degrees.
Herring can be stored in a jar for up to 4 months, in plastic packaging – up to 3 months.
If you decide to store herring outside of its original packaging in the refrigerator, be sure to place the fish in a glass or ceramic container with a tight lid.
In this case, the smell will not spread and will not spoil other products.
The fish will not lose its properties without brine when stored in the refrigerator for up to 2 days.
Cleaned and frozen herring can be stored for up to 6 months.
Herring can also be stored in the refrigerator in marinade or oil.
