Many housewives do canning every year.
It requires attention and effort, but in winter it brings joy when delicious vegetables and jams appear on the table.
If you don't have a basement or cellar to store your preserves, don't worry. In this article, we'll share ideas on how to store homemade preserves without a basement so they don't spoil.
Use the pantry and alcove
Use a pantry or alcove in a hallway or entryway to store jars of preserves.
This is a convenient place that will also help you save space in your home.
Mezzanine above the door
This option is suitable for apartments. The mezzanine can be not only practical, but also a stylish interior detail.
The main thing is to check its strength to avoid possible injuries.
Pickle Rack
If possible, purchase a special shelf for storing canned goods.
It can be placed in the kitchen or other free space.
Garage storage
If you have a garage, this is a great place to store canned goods.
It is important to maintain a relatively dry environment to avoid rusting of the jar lids.
Storage on the balcony
If you have limited space in your apartment, you can try storing canned goods on the balcony.
However, certain rules must be followed: the balcony must be insulated, the temperature within 7-10 degrees Celsius, to avoid freezing of the jars.
Cold storage
Some types of preserves can be stored in the refrigerator. Make sure you have enough space for the jars.
For long-term storage of canned goods, it is important to observe certain conditions: maintain an optimal temperature, avoid exposure of the jars to sunlight and prevent moisture from getting in.
Jars of home-canned food can be stored for many years if storage rules are followed.
Choose the most suitable storage option for your home and enjoy fresh vegetables and jams at any time of the year.
Previously we told you how to make a homemade air freshener .
