It seems that lemon juice can be squeezed very quickly and this process rarely causes difficulties. But is it really that simple?
To quickly and effectively squeeze a lemon, it is worth following a few tricks that will become a real discovery for most.
Things to remember
Before you start experimenting with lemons, it is important to choose the right one. Lemons with thin skin and a little firm to the touch usually promise more juice. When choosing a lemon, you should always pay special attention to the size of the skin.
Also, before you start squeezing, you can hold the lemon in hot water or roll it under your palms to soften it and increase the amount of juice.
What squeezing technique to use
There are several methods for squeezing juice from a lemon. One of the most common is using a manual citrus press. Simply cut the lemon in half and squeeze out the juice with a little force.
For those who prefer more traditional methods, you can use a hand tool or even just use your hands. If you want to get lemon juice, there should be no problem.
Chef's Tricks
Professional chefs have their own tricks for maximizing lemon juice yield.
Some recommend shaking the lemon a little before cutting to soften the inner cells and increase the juice yield.
Others suggest pressing the lemon with your hand and turning it slightly to "massage" the lemon, which also helps squeeze out more juice. So, when squeezing, it's always worth experimenting to get the best results.
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