A grater is an indispensable item in the kitchen, which is constantly used for cooking.
And since the more often it is used, the faster it becomes dull, the question of sharpening the object arises.
Let's figure out how to do this without much effort.
Methods to sharpen a grater
The first way to help your grater regain its sharpness is to use a knife with a thin blade.
It needs to be inserted into each hole, then rotated, and the grater will grate products like new.
The second method is to use foil. You need to make a ball out of it, which is then grated, thereby returning the spiciness.
After the procedure, be sure to thoroughly clean and rinse the product so that no iron filings remain on it.
The last method is called the old-fashioned one. You will need a screwdriver, which you need to insert into each hole and twist.
In this case, you need to try to ensure that the metal of the tool is pressed as much as possible against the metal of the blades of the product.
