Nuts are delicious to eat as a healthy snack, but peeling them can be a challenge, especially if you have a lot of them.
A couple of simple and quick methods will help you cope with this process without much difficulty.
Preheated frying pan
First, soak the nuts in hot water for half an hour. Then place them on a heated frying pan.
Heat for 4-5 minutes over medium heat and stop the process when the shells begin to crack on their own.
Oven
Preheat oven to 200 degrees.
Place the prepared nuts on a baking sheet lined with baking paper.
The dried nuts can be removed from the oven after about 15 minutes.
The trick to this method is that after cooling, the shell should easily come away from the kernel.
Hot water
Similar to the effect of high oven temperature, boiling water can be used.
After 30 minutes of cooking, the nut shells should soften slightly, making them easy to remove.
It will be enough to lift the shell with a fork or a knife blade, and then clean it with your hands.
Previously, we informed you about 4 ways to preserve the taste of walnuts for a long time.
