There are situations when the housewife needs to bring the soup to the desired temperature in a short time without using the refrigerator.
Not everyone knows what needs to be done for this.
Knowing the tricks will help you to significantly speed up the cooling of an excessively hot dish.
Ice water
If you take a large bowl of ice water and put a pot of soup in it, the dish will cool down faster.
However, it is important to ensure that no water gets into the soup, otherwise the dish will lose its original taste.
Mixing
Another option is to stir the soup vigorously with a wooden spoon or ladle. This will help the temperature of the dish drop to a comfortable temperature faster.
Metal spoon
You can help the dish cool down with a metal spoon. Just dip it into the soup and enjoy the result.
Now you know how to quickly cool the soup and start your long-awaited meal.
Reusing old towels has been reported previously.
Expert: Anastasia Kovrizhnykh
