Very often, greens left in the refrigerator lose their flavor after just a few days.
Wilted lettuce leaves or dill usually end up in the trash – eating them isn’t always pleasant.
However, there is a simple way to extend the life of greens in the refrigerator.
The second part of our article will tell you what life hack to use – smart housewives have long adopted this method.
This is worth knowing
Greens will stop from wilting if you wrap them in a few paper towels.
This way, the moisture from your dill or parsley will stop evaporating – the green stems will remain crisp and juicy for a long time.
Use these tips and you will no longer have to worry about having to buy more and more new products.
Earlier we talked about how to make soft and fluffy towels from old towels using an unexpected trick.
