Cheese is a popular appetizer served with wine and is also a regular guest at the holiday table.
However, in the case of gourmet cheeses, it is important to follow the rules for combining them with other products.
It is strictly not recommended to serve blue cheeses with meat, sausages, pickles and marinades.
There are other rules that should be followed when serving this product.
Rules for serving gourmet cheese
The delicacy cheese is cut into small, beautiful slices and served on the table with a beautiful setting.
In addition, the best companions for such a product will be:
- nuts;
- fruits;
- honey.
It can be consumed no more than 50 grams per meal and it is advisable not to do this every day.
Pregnant women and people with kidney, liver, gastrointestinal and circulatory system diseases are not recommended to eat gourmet cheeses at all.
Earlier we wrote about how to properly combine products with each other.
