It may seem easy to separate the eggshell from the white of a boiled egg.
In fact, it is not always possible to do this neatly. Sometimes it separates very poorly and together with the protein.
There are several methods for cleaning eggshells, which you can read about on the Internet.
One of the most effective is considered to be the method using a simple glass of water. It is fast, easy and simple. This method will be discussed in today's article.
For this cleaning method, you will need a glass of tap water and a boiled egg. It will not take much time, but the result will simply please. Eggs should be boiled in advance.
Having prepared everything you need, you can begin cleaning. You need to fill a glass of water and put a boiled egg in it.
After this, take the glass in one hand, cover it with the other hand and begin to shake it.
To prevent water from splashing in all directions, all manipulations must be carried out over a bathtub or sink.
The glass should be shaken for about 3-4 minutes. During this time, the shell will weaken, crack and simply slide off the protein.
If you do everything correctly, it will come off the egg almost completely, leaving a clean egg.
After removing the egg, it should be thoroughly rinsed under tap water.
This will help get rid of the tiny shells that may remain on the surface of the protein in small quantities.
Previously, we talked about whether you need to turn things inside out before washing .
