How to Defrost Meat in 10 Minutes: No Need for a Microwave or Boiling Water

Many housewives face situations when meat needs to be defrosted in a short time in order to be ready before guests arrive.

Some people immediately resort to boiling water, microwave, but it is better to use another method that will not spoil the taste of the meat. Let's consider it in more detail.

Place 1 tablespoon of granulated sugar in a container and pour in warm water. Then stir and dip the meat in there.

After 10 minutes, all you have to do is rinse off the remaining sweet solution from the meat and start cooking.

Thanks to this method, you will not have to spend a lot of time defrosting the product.

In addition, leaving the meat in the solution will not affect its taste or texture.

Also, the method does not require exposure to high temperatures, so the meat will retain all its beneficial properties.

Now you know how to defrost meat in a short time.

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