Quickly washing pots and pans will be effective if you follow simple rules.
First of all, you need to get rid of any leftover food from your plates and arrange identical cups, utensils and plates close to each other.
Wash smaller items and cutlery first. Then move on to larger pots, which need to be pre-soaked.
After cooking, immediately fill pots and pans with hot, soapy water to loosen food residue.
Always keep a sponge or scraper on hand for non-stick surfaces and an abrasive brush for stainless steel and cast iron.
Before washing dishes, scrape off stuck-on food with a spatula or wooden spoon.
To dissolve grease more effectively, always rinse your dishes with hot water.
Apply a few drops of dishwashing liquid to a sponge or brush, then scrub surfaces thoroughly.
After this, rinse again with hot water to completely remove any soap residue.
Use a clean kitchen towel or drying rack to avoid stains and streaks on clean dishes.
