When the bottom of a pan is heavily burnt, it is not always possible to solve the problem by simply washing it.
However, there are simple and affordable means that will help get rid of carbon deposits and return your kitchenware to its original appearance.
Folk methods of cleaning a saucepan can be no less effective than using specialized cleaning products.
Why do pots burn?
One of the main reasons is incorrect cooking temperature.
Cooking at high heat without enough liquid will result in food burning, especially when using thin-bottomed cookware.
When exposed to heat for a long time, the carbon deposits form a dense layer that is difficult to remove.
Simple Remedies for Cleaning Burnt Bottom
There are always available substances in the kitchen that will help to cope with burning. These ingredients are safe for health and do not damage the surface of the pan, which is a big advantage compared to aggressive household chemicals.
Soda and vinegar
Baking soda and vinegar are among the most popular remedies for dealing with burnt food. To clean the bottom of a pan, you need to pour a small amount of baking soda into it and pour vinegar over it.
After the reaction, when the mixture begins to foam, the pan is placed on low heat for a few minutes. After cooling, the contaminated surface can be easily cleaned with a soft sponge.
Citric acid
Citric acid is a natural cleaning agent that effectively corrodes carbon deposits.
To do this, simply fill a saucepan with water with a few teaspoons of citric acid and bring to a boil. After a while, the dirt will soften, making it easy to remove.
Other methods of cleansing
In addition to soda and citric acid, there are several other effective folk remedies for removing carbon deposits from pans.
Laundry soap
Laundry soap has long been known for its cleaning properties. To clean a burnt bottom, grate the soap and dissolve it in a saucepan with water.
Place the pan on the stove, bring the mixture to a boil and leave it for a few hours. During this time, the carbon deposits will soften and be easy to remove.
Salt
Salt is an excellent abrasive that can be used to remove carbon deposits from the bottom of a pan.
To do this, you need to cover the bottom of the pan with a thick layer of salt and leave it for several hours. Then remove the dirt with a sponge or soft brush.
Preventing pots from burning
To avoid burning of pans, it is important to follow a few simple rules.
Using medium heat when cooking and constantly monitoring the liquid level will prevent carbon deposits from forming. It is also worth choosing pots with a thick bottom, which are more resistant to burning.
