Peas are often used by housewives in preparing salads and soups.
The wrong choice of product can ruin the entire dish, upsetting the hostess and guests.
To ensure that the peas on your table are tasty and of high quality, it is important to consider some points when choosing them.
Production date
Peas produced in the summer indicate freshness. Peas produced in the winter, on the other hand, indicate that old or frozen vegetables were used in the production of the product.
GOST or TU
It is also important to pay attention to the inscription on the label. If you see TU there, the peas may be small. GOST, on the contrary, indicates good quality of the product: its sweet taste, absence of cloudy brine.
Package
Packaging plays an important role. Peas in a glass jar will be protected from environmental influences.
It is important to remember that good quality peas should have a pleasant taste and smell. Their texture should not be hard.
Now you know how to choose peas for the table.
Previously, we reported on tricks that allow you to whiten a window sill .
Expert: Elena Gutyro
