There are only a few days left until Easter, so people are buying eggs in advance for dyeing and boiling them.
During the process of cooking eggs, many people notice cracks appearing on them. Of course, this causes negative emotions.
You will learn how to prevent this unpleasant problem from the article.
Egg temperature
To prevent eggs from cracking, it is important that they are at room temperature. Otherwise, sudden temperature changes can cause damage.
Dipping into water
You need to lower the eggs into the water in such a way that they do not hit each other or the sides of the pan. All movements should be careful and unhurried.
Salt
Using salt can also help prevent cracking. Adding salt to the water will reduce the risk of damage during cooking.
Cooking time
It is also important to pay attention to the cooking time. The optimal time for cooking eggs in boiling water is 10 minutes.
By following these tips, you will be able to properly boil eggs for Easter.
Previously, we talked about why clothes shrank during washing .
Expert: Elena Gutyro
