There may be several reasons why food burns.
Therefore, it is necessary to find out what leads to this phenomenon in order to get rid of it once and for all.
What to do to prevent food from burning
Let's start with the fact that the type of cookware you have primarily affects the sticking and burning of food.
If you are using a non-stick frying pan, then the reasons may be as follows:
- the integrity of the non-stick layer is damaged;
- temperature conditions are not met;
- not enough oil.
If the reason lies in the damage to the layer, then you should think about purchasing new dishes, since using them in this form is dangerous to your health.
If the coating is intact, then cleaning the carbon deposits will help you. You need to pour a tablespoon of soda on the surface of the frying pan, pour in vinegar and leave for 20 minutes.
If food sticks to a cast iron pan, the problem is in the wrong attitude towards the cookware. It needs to be carefully looked after, in particular, avoiding aggressive household chemicals and washing using a soft sponge.
