Liver is a healthy product, so housewives often cook it and include it in their diet.
If you cook the liver incorrectly, it can turn out too tough.
It is not necessary to throw away a poorly prepared product - it is better to try to correct the situation with the help of one trick.
Few people know that one product can help save a tough liver – sour cream.
Dip the liver into the fermented milk product and begin to simmer on low heat for about 15 minutes. Thanks to this trick, the texture of the product will become softer.
You can also marinate the liver before frying. There are many marinade options, but the simplest and most effective is to use regular milk. If you soak the cookies in this product for half an hour, the result will pleasantly surprise you.
Now you know how to make tough liver more tender.
Previously, we reported on how to remove dirt and sticky residue from your hood.
Expert: Julia Tychino
