Sometimes it happens that food in a saucepan burns mercilessly.
And if you think that the dishes can no longer be saved, we will suggest several ways to revive the pan using improvised means.
Vinegar
Vinegar is a real lifesaver in the fight against difficult stains.
It can also deal with burnt dishes. Just pour the acid into the pan and leave for a couple of hours.
By the way, this method will also help get rid of dark spots on the metal surface.
Salt
The second folk remedy that helps against carbon deposits is a saline solution.
Pour 7 tablespoons of salt into a liter of water and boil the pan for half an hour. Remove the carbon deposits with a sponge.
Activated carbon
Crush 10 tablets of activated carbon and sprinkle the resulting powder on the bottom of the pan. Wash the dishes after 20 minutes.
Citric acid
You can also clean a burnt pan with citric acid. To do this, pour boiling water into the bottom of the pan, add two tablespoons of powder and boil. 15 minutes is enough.
Earlier we wrote about how to clean the oven using baking soda.
