The mixer has become an indispensable assistant for many. But can all products be put in it?
Some foods will simply lose their flavor or texture, but there are others that can damage the device.
Therefore, it is worth understanding what you cannot put in a blender, as this can cause it to break.
Eggs
Eggs are widely used in cooking, so it might seem like you could try whipping them in a blender.
However, beating eggs in a blender can result in an uneven consistency and excessive airiness.
It is best to use a whisk or mixer to create a perfectly smooth texture for the egg dish.
Avocado
Avocado is a rich source of vitamins and an essential ingredient in many dishes. However, its delicate texture can easily turn into a sticky mass if you whip it in a blender.
It is best to use a fork or whisk to make smooth guacamole or dips.
Potato
Potatoes are the basis of many delicious dishes, but their starchy texture makes them unsuitable for blending.
You can prepare mashed potatoes using a masher or even just a fork to avoid excessive stickiness.
Onion
Onions are an essential ingredient in many dishes, but blending them can result in an undesirable texture and strong odor.
It is best to chop the onion by hand or use a simple mechanical chopper to preserve its natural flavor and aroma.
Walnuts
Walnuts are a great source of healthy fats and nutrients. However, their hard texture can cause serious problems for your blender.
Instead, it's best to use them whole or chop them up before adding them to dishes.
Meat
Meat is the basis of many dishes, but processing it in a blender can result in a loss of texture and flavor.
It is best to use a meat grinder or cut the meat by hand to preserve its juiciness and flavor.
Previously we told you how to whiten old and yellowed sheets.
