Tomatoes can be called one of the most useful vegetables, which are distinguished by their useful composition and excellent properties.
However, when storing them, many people make serious mistakes without even realizing it.
Therefore, it is worth understanding why tomatoes should definitely not be stored in the refrigerator, but many continue to do so.
Why the refrigerator is not suitable
One of the most common misconceptions is that tomatoes should be stored in the refrigerator.
Some people think that low temperatures can preserve their basic properties, but this is not true.
Experts strongly advise against this. The cold temperature of the refrigerator can ruin the structure and taste of tomatoes, making them soft and tasteless. There is simply no easier way to "spoil" vegetables at the moment.
Where is the best place to store them?
Instead of storing tomatoes in the refrigerator, it is better to store them in a cool and dark place, for example in the kitchen in a basket or in a cupboard. This helps to preserve their freshness and aroma, without affecting their structure and taste.
There should be no fruit nearby during storage.
Tomatoes should not be stored with fruit as they release ethane, which causes tomatoes to ripen and decompose quickly.
Keeping them separate from other fruits will help them retain their quality for longer.
Wrapping and storing in cardboard
To reduce the likelihood of damage and reduce the risk of premature spoilage, it is recommended to wrap tomatoes in a paper towel or newspaper. And to protect from mechanical impact, you can use cardboard boxes or special containers.
There should be no garlic or onions nearby.
These vegetables can absorb each other's odor and moisture, which can speed up the process of spoiling tomatoes. Onions and garlic should always be stored separately from other vegetables, and this rule applies not only to tomatoes.
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