It will probably be difficult to convince you that some products are actually better frozen.
However, when frozen, they do not lose their original properties and are much more convenient to consume.
For example, one of such products is shrimp. Firstly, it is problematic to find them fresh, secondly, during storage in fresh form they quickly lose their properties, which cannot be said about shock-frozen products.
Frozen berries do not lose their properties either. In this form, they can be added to baked goods or porridge.
Meat, when frozen, is great for stews and other braised dishes. This is because the freezing process causes ice crystals to break through the fibers of the meat, making it softer.
Freezing is an ideal way to preserve green peas, which spoil extremely quickly when raw.
By the way, the same applies to corn, which, if frozen, will always be sweet after defrosting.
