The beauty of avocado has long been appreciated by people who strive to maintain a healthy lifestyle.
In addition, this fruit is extremely useful for those who are trying to lose weight.
However, you probably don’t know why savvy housewives prefer to freeze this fruit.
Why You Should Freeze Avocados
Since avocado is an exotic fruit, it most often appears unripe on the shelves of Russian stores and ripens only after purchase at home.
However, in this case, it is important not to miss the moment when this happens, otherwise the avocado will quickly become unusable.
And here one trick of knowledgeable and experienced housewives will come to the rescue.
Avocados are perfectly preserved if frozen. Moreover, this can be done either whole or by cutting the fruit into pieces.
To keep an avocado whole, wash the fruit, wrap it in cling film and place it in the freezer.
To preserve the cut vegetable, remove the pit and treat the pulp with lemon juice. The fruit is also wrapped in cling film and placed in the freezer.
Note: you can freeze ready-made avocado puree in the same way.
Earlier we wrote about what can be made from avocado.
