In order for the refrigerator to serve us for a long time and reliably, it is necessary to use it correctly.
One of the most important rules is the prohibition of placing hot food in the refrigerator.
In this article, we will discuss five reasons why this is unacceptable.
Evaporation of moisture
If the food is too hot and steam is coming out of it, it will fill the inside of the refrigerator and form frost on the walls. In this case, the refrigerator will not work properly.
As the frost melts, liquid will accumulate in the reservoir, causing unpleasant odors. If there is too much liquid, the refrigerator will start to leak.
Increased compressor operation
The compressor works intermittently. It turns on when the air temperature inside rises and requires cooling.
Once it cools the air, it turns off. If you put hot food inside, the compressor will run until it cools down. In this case, the compressor will overheat or fail completely.
Damage to refrigerator shelves
If you put hot food on a glass shelf, it may heat up and crack. Even a trivet under the pan will not help, the problem will remain.
Deformation of the refrigerator walls
The refrigerator walls are made of plastic and cannot withstand high temperatures. Steam from hot food has a negative effect on the inner walls.
If you place a dish containing hot food close to the wall, it may melt.
Deformation of insulating rubber
The high temperature of hot food can damage the refrigerator's insulation rubber. This can lead to loss of tightness and cold retention efficiency.
Now you know why you shouldn't put hot food in the refrigerator. It can lead to harmful consequences such as damage to the appliance, leakage and unpleasant odors.
Remember that proper use of the refrigerator will help it serve you long and reliably. Follow these simple rules and enjoy the freshness and safety of your products.
