Disposable plastic tableware is gradually becoming obsolete, but reusable containers are extremely popular.
It is common to store almost any product in them, although in reality it is not worth storing them in plastic.
Let's figure out what shouldn't be stored in plastic containers.
5 Foods That Shouldn't Be Stored in Plastic
The first and most obvious is hot food. When heated, plastic tends to release toxic substances, so any food you plan to store there should be thoroughly cooled first.
It is also not recommended to store sauerkraut, pickles and other fermented foods, as well as hot sauces, which can destroy plastic.
Lemons, oranges and other citrus fruits have the same effect, so they should be stored separately.
Plastic has a negative impact on the shelf life of dairy products, which spoil much faster in such containers.
You should not store eggs or dishes prepared from them in plastic containers, as this increases the risk of salmonella and E. coli.
Previously, we wrote about what kind of cookware is best not to use for cooking.
