When it comes to cleaning pans, many people find it depressing.
Salt, foil, baking soda, vinegar and lemon can do all the work for you.
How to clean a frying pan
Coarse salt and aluminum foil
They will help remove grease and dirt without damaging the surface of the frying pan.
To do this, pour 1 tablespoon of coarse salt onto the bottom of the pan.
Form a small ball of foil and rub the bottom of the pan, staying where the burnt parts are.
Then rinse with hot water using dishwashing liquid.
This method is not suitable for Teflon pans.
Potatoes and salt
Another way to get rid of burnt parts using simple products.
You will need a raw potato cut in half and 1 tablespoon of salt.
Sprinkle coarse salt onto the surface of the frying pan, rub with a piece of potato for 1-2 minutes, rinse.
Baking soda and lemon
With these products, your frying pan will shine like new.
Take two tablespoons of soda and ½ lemon. Add baking soda, rub with half a lemon for a few minutes. Let the ingredients work for 3-5 minutes, rinse the pan.
Baking soda and white vinegar
Use these two products if you are dealing with heavy soiling.
Heat a portion of vinegar with a portion of water until boiling, pour into a frying pan sprinkled with soda.
After 15 minutes, rinse the pan under running water using dishwashing detergent.
Previously it was reported how to clean a cast iron frying pan if the carbon deposits are old.
