heart disease

What Happens to the Body When You Eat Too Much Sugar, and What Can It Lead to?

Sugar in large quantities can have serious effects on our health.

Elena Gutyro sweets diseases risk of diabetes Diets and cooking 7 November 2024

Not salt, not sugar, not trans fats: a doctor explained what actually ruins blood vessels

Trans fats, as well as salt and sugar, are not the only causes of cardiovascular disease.

Irina Tint vessels doctor's advice Health 14 October 2024

Doctor warns that eating sausages can lead to cancer

Frequent consumption of sausages is associated with the risk of developing colorectal cancer, dementia and coronary heart disease.

Elena Gutyro processed meat sausages carcinogens dementia Cancer Health 27 September 2024

Cardiologist reveals what kind of arrhythmia can cause heart failure

Heart and vascular diseases remain the main causes of death in Russia.

Irina Tint cardiologist advice arrhythmia Society 9 August 2024

Cardiologist names one of the main reasons for the reduction in life expectancy of Russians

An irregular heart rhythm is one of the main markers of the presence of atrial fibrillation.

Elena Gutyro mortality shortening of life cardiologist advice Health 26 July 2024

Cardiologist talks about a product that is important to exclude if you have heart disease

The optimal amount of salt consumed per day is about 1-2 grams.

Ekaterina Streltsova cardiologist product exception Health 30 May 2024

Coffee will save you from fatal diseases: which is better to choose – instant or natural

Moderate coffee consumption helps reduce the risk of coronary heart disease, while excessive consumption increases the risk.

Elena Gutyro benefits of coffee useful product drinks Diets and cooking 16 February 2024

"It will be bad for your heart": doctors named 4 categories of products that should be consumed with caution

The presence of salt, trans fats, white sugar and alcohol in the diet creates additional risks for heart disease.

Elena Gutyro food products sugar alcohol Diets and cooking 14 January 2024