Supports Quality Sleep and Heart Health: 6 Reasons to Start Eating Pumpkin Seeds

06.10.2024 02:40

Pumpkin seeds are not only a delicacy, but also a real treasure for health.

Enriched with vitamins and minerals, they are able to strengthen the body and ensure its normal functioning.

May your sleep be sound

The high tryptophan content makes pumpkin seeds an excellent aid for a wonderful sleep. This amino acid is a precursor to melatonin, a hormone responsible for regulating dreams. Eating pumpkin seeds improves the quality of sleep and copes with insomnia.

Taking care of your heart health

Magnesium is an essential mineral that is essential for the health of our heart. Pumpkin seeds contain mainly this element, which is necessary for maintaining normal heart rhythm, lowering blood pressure and strengthening the heart muscle.

Fighting harmful radicals

Pumpkin seeds are a veritable storehouse of antioxidants, including vitamin E and selenium.

seeds
Photo: © TUT NEWS

Their use helps neutralize the harmful effects of free radicals on the body's cells.

Regular consumption of pumpkin seeds reduces the risk of developing heart and vascular diseases.

Solving health problems

Pumpkin seeds contain a huge amount of essential micronutrients, including iron, copper, zinc and magnesium. Without their support, various health problems arise.

Polyunsaturated fats

Pumpkin seeds are rich in fatty acids, which are responsible for the product's anti-inflammatory properties and its ability to improve heart function.

Plant sterols

Beta-sitosterol, found in pumpkin seeds, is noteworthy for its cholesterol-lowering properties.

Pumpkin seeds are not only a tasty product, but also a real helper in maintaining sound sleep and heart health. Add them to your diet to get all the benefits!

Valeria Kisternaya Author: Valeria Kisternaya Editor of Internet resources


Content
  1. May your sleep be sound
  2. Taking care of your heart health
  3. Fighting harmful radicals
  4. Solving health problems
  5. Polyunsaturated fats
  6. Plant sterols