A nutritionist has warned of the dangers of lovers of fluffy baked goods.
Buns, loaves and other types of white bread may contain a dangerous additive.
Nutritionist Tatyana Solntseva toldaif.ru about this secret harm.
The specialist emphasized that some private bakeries are guilty of adding semicarbazide, potassium bromate and calcium bromate to their baked goods.
All three of the above mentioned additives are oxidative flour "improvers" that actually only improve the appearance of the product.
When using these additives, baked goods become elastic, soft and fluffy.
<...> bromates and semicarbazide are dangerous to health, Solntseva emphasized, adding that they are not included in the list of permitted additives.
The nutritionist warned that these substances are carcinogens and can contribute to the development of malignant tumors.
Therefore, products prepared using bromates and semicarbazide should be avoided.
Earlier, a doctor warned about the hidden dangers of white bread.
