Researchers have discovered alarming facts about the impact of per- and polyfluoroalkyl compounds on human health.
So-called "forever chemicals" are known for their resistance to degradation and their ability to remain in the environment and the body.
PFAS are used in the production of non-stick cookware, fabrics, packaging and cosmetics, writes the scientific journal Science of the Total Environment .
They can also enter the body through the skin or food. Human exposure to them occurs on a daily basis.
The study found that PFAS can disrupt the kidneys' ability to filter waste and excess water from the body.
Scientists have found that even small exposures to these chemicals cause a decrease in blood creatinine levels, which affects kidney function.
Additionally, “forever chemicals” can impact the gut microbiome, causing oxidation and inflammation.
Scientists are concerned that the effects of exposure to "forever chemicals" may be much wider than previously thought.
