Biologists from the University of Sao Paulo and Imperial College London have conducted a study that has shown that processed plant products are extremely dangerous.
Such food products include, in particular, chips and snacks.
In their article for the journal Medical Xpress, the scientists noted: “Processed foods seriously increase the risk of developing cardiovascular pathologies.”
According to research data, consumption of such food increases the likelihood of developing heart disease by 7 percent.
Unexpected danger
Researchers said it was vital to follow any dietary recommendations.
In addition, it is necessary to strive to reduce the consumption of processed foods.
The scientists added: "Chips and snacks directly harm health, unlike food prepared in a less aggressive way."
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