Spring and summer are the periods when people relax in nature with the whole family and make a fire.
No trip is complete without food. The favorite food option for people in the open air is shashlik.
Some people should not eat shashlik. RIA Novosti reports details with reference to Andrey Tyazhelnikov, a specialist in primary health care at the Moscow Department of Health.
It is noted that shashlik should not be consumed by small children, elderly citizens, as well as people with gastrointestinal problems, urolithiasis, gout, and chronic diseases.
According to the specialist, healthy people can eat shashlik, but in small quantities. Overeating is not recommended.
He noted that to prevent unpleasant situations, it is worth preparing shashlik correctly and choosing good meat.
It is added that when cooking meat, you should not use a strong flame. Otherwise, a carcinogenic crust will appear on the shashlik, which can harm the body.
Previously, we talked about the impact of chewing gum on human health .
Expert: Elena Gutyro
