Every gardener knows that growing peaches is a complex process that requires attention.
Even a minor mistake during care can lead to a deterioration in the harvest and even death of the plant.
Therefore, it is worth figuring out how to properly prune peaches to increase their yield, says Anastasia Kovrizhnykh .
When to start pruning
Early spring is the best time to prune peach trees. It is best to do this before the growing season begins, when the tree is still dormant.
In this way, it is possible to stimulate the growth of new shoots and the formation of a future harvest.
All diseased or dead branches should be removed.
The first step in pruning peach trees should be to remove any dead, diseased or damaged branches.
This will prevent the spread of diseases and parasites, and will also promote better lighting and ventilation of the crown.
Crown formation is important
Proper crown formation is the key point when pruning peach trees.
It is important to create an open and well-ventilated crown, leaving enough space between the branches. This promotes better lighting of all parts of the tree and stimulates fruit formation.
The shoots should be shortened
It is necessary to cut off the ends of the shoots by a third or half of their length to stimulate the formation of lateral buds and increase the number of flower stalks.
This will lead to more abundant flowering and fruiting. Many gardeners are afraid to shorten the shoots, making a serious mistake.
Care after pruning
After pruning is complete, don't think that it's all over. All areas need to be treated with a special solution to reduce the risk of spreading various diseases.
Also, after pruning, you need to monitor the condition of the crown and remove growing shoots that are not needed.
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