Very often, when buying cherries, we come across a rather sour and practically tasteless variety that is impossible to eat.
However, there is no need to be upset about this, because there is a way to distinguish sweet cherries from sour ones.
Agronomist Anastasia Kovrizhnykh explained what exactly you should pay attention to when choosing the fruits of this crop.
As the expert noted, first of all, it is worth remembering the varieties whose fruits are guaranteed to be sweet.
Take note
In particular, it is believed that delicious cherries are always available at Dessertnaya Morozova, Kharitonovskaya and Zhukovskaya.
In addition, the taste of fruits is often indicated by their appearance.
Dark maroon cherries are often sweet and juicy, while pink or red skinned cherries boast an abundance of juice.
In addition, it is extremely important to store this product correctly. In particular, it is worth leaving cherries in conditions close to freezing.
Expert: Anastasia Kovrizhnykh
