dough
It has become known why large dumplings are healthier than small ones
The main factor in the healthiness of large dumplings is the ratio of dough to meat.
Elena Gutyro big dumplings benefit meat benefits of products Diets and cooking 14 October 2024
What to Replace Baking Powder With: Chef's Cheap Tricks
It often happens that you are suddenly overcome by the desire to bake something.
Irina Tint baking powder what can replace baking powder Diets and cooking 8 June 2024
Never do this with dough - and the cookies will be soft on the inside and crispy on the outside.
Many people are hesitant to make oatmeal cookies at home, believing that it is too difficult and time-consuming.
Valeria Kisternaya cookies board cooking recipes Diets and cooking 31 May 2024
Add this to flour and you'll have delicious pizza dough.
Pizza has become a favorite among many people due to its ease of preparation and the ability to add various ingredients.
Valeria Kisternaya cooking pizza board Diets and cooking 27 May 2024
How to Make Thin Dough for Fried Pies: Recipe with Margarine
Fried pies always delight with their taste and aroma.
Valeria Kisternaya pies recipes cooking Diets and cooking 5 May 2024
What to do if yeast dough does not rise: a chef suggested a simple trick
Chef and culinary expert Yulia Arkhipova suggested a simple trick that will help solve this problem.
Tatyana Khitrushko yeast dough Chef's Tips culinary tricks tips for cooks Diets and cooking 18 April 2024
What mistakes can ruin the taste of Easter cake: what you need to remember
When making Easter cake, some people try to experiment with different additives or recipes.
Valeria Kisternaya Easter board Kulich Diets and cooking 10 April 2024
3 Reasons Why You Should Add Vinegar to Dough: Chefs Share Secrets
Experienced housewives always use vinegar when baking. Therefore, it is worth remembering 3 reasons why it should always be added to the dough.
Valeria Kisternaya cooking vinegar tips for housewives Diets and cooking 24 March 2024
It will turn out crumbly and tender: secrets of making shortcrust pastry – you will be delighted with such baking
Shortcrust pastry is the basis for a huge number of desserts, such as cookies or pies.
Dmitry Bobrov cooking recipes preparation baking Diets and cooking 29 January 2024
Chebureki will always be bubbly: just add a little of this liquid to the dough – crispy deliciousness
Chebureki are not only a symbol of road romance, but also one of the favorite home dishes of Russians, which has not lost its popularity since the times of the USSR.
Dmitry Bobrov chebureki cooking Chef's Tips food Diets and cooking 20 January 2024
The dough for dumplings turns out thin and does not tear: add this secret ingredient - it gives elasticity
Homemade dumplings are undoubtedly superior to even the best store-bought ones, but making them can be tricky.
Dmitry Bobrov dumplings cooking Ingredients Diets and cooking 19 January 2024